Characteristic dishes for your place ;)
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What dishes for your region are the most characteristic.
What your grandmas and mothers usually cooked.
Share your recipes with us.POLAND:
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Even now i don't eat fried food and im low on carbs, i can share and i can assure these are tasty because my godmother made them often when i was a child. If you dont find codfish perhaps is ok to use another fish. http://www.all-about-portugal.com/portuguese-codfish-fritters-recipe-pasteis-de-bacalhau/
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@wintermoon it looks so delicious
Thanks -
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@joktojotta
I tried the cabbage rolls years ago. They were at least very similar, a former colleague knew how to cook them and she served at a dinner. Very nice dish. -
@wintermoon i like it too.
We have a spring now but the best of the best for Christmas
Eve dish is mushroom soup (the most aromatic is from boletus edulis
dried mushrooms - but could be from any others wild mushrooms)
I'm delighted it all year.
recipe
